Joostenberg Bistro Menu South Africa Price 2024
In 2024, Joostenberg Bistro remains a beloved spot for food lovers in South Africa, combining rustic charm with culinary excellence. Set in a scenic location, the bistro emphasizes locally sourced ingredients and seasonal produce in its menu. Guests can savor a variety of South African dishes, from farm-to-table meals to gourmet options, all meticulously prepared for a delightful dining experience. Prices reflect quality, offering value for a memorable meal in a relaxed and hospitable setting.
Sample Breakfast Menu
Dish | Description | Price (R) |
---|---|---|
3 West Coast Oysters | On ice with a red wine vinegar dressing and lemon. | R65.00 |
Smoked Franschhoek Trout | With 2 scrambled free-range eggs and toast. | R120.00 |
Chilled Watermelon & Coppa Ham | With mint, basil, and toasted pine nuts. | R75.00 |
Joostenberg Charcuterie | Pork terrine, chicken liver pâté, pork rillette, home-cured coppa and ham, pork pie, brawn, pickles, fresh baguette, and toast. | R95.00 |
Artisan Cheese Board | Dalewood Boland, Dalewood Lanquedoc, Cremalat Gorgonzola, Klein River gruyère, garlic and herb cottage cheese, tomato jam, baguette, and toast. | R95.00 |
Klein Joostenberg | 1 Fried free-range egg, streaky bacon, roast tomato, vark boerewors, and toast. | R70.00 |
Farmhouse | 2 Fried free-range eggs, streaky bacon, roast tomato, vark boerewors, mushrooms, and toast. | R90.00 |
Open Free Range Egg Omelette | Creamy button mushroom sauce, dressed leaves, mushrooms, and toast. | R85.00 |
Homemade Toasted Muesli | Dalewood yoghurt, Fynbos honey, and fresh fruit. | R60.00 |
French Toast | Farm bread, Fynbos honey, and streaky bacon. | R85.00 |
Toasted Sourdough | With pesto, Zamdam fior di latte, tomato, and baby spinach. | R85.00 |
Plain Croissant | Homemade jam and butter. | R40.00 |
Little Chicks Breakfast (Kids under 12) | Scrambled egg and toast with bacon or sausages. | R55.00 |
Desserts
Dessert | Description | Price (R) |
---|---|---|
Raspberry Crème Brûlée | Creamy custard with raspberry flavor, topped with caramelized sugar. | R55.00 |
Crème Caramel | Classic caramel custard dessert. | R50.00 |
Baked Cheesecake | Cheesecake baked to perfection, served with berry coulis. | R50.00 |
Granadilla Mousse Cake | Light and fluffy mousse cake with granadilla flavor, served with berry sauce. | R50.00 |
Tart of the Day | Daily special tart served with homemade vanilla pod ice cream. | R55.00 |
Dark Chocolate Mousse Cake | Rich and decadent chocolate mousse cake, served with orange crème anglaise. | R60.00 |
Pastry Plate | Assortment of pastries including 2 Canalé, 2 Financier, and 2 Shortbread marble biscuits. | R50.00 |
Homemade Ice Creams & Sorbet | Selection of homemade ice creams and sorbet flavors. | |
Dark Chocolate / Vanilla / Coffee / Pistachio / Red Berry Sorbet | ||
1 Scoop | R20.00 | |
2 Scoops | R35.00 | |
3 Scoops | R50.00 | |
Homemade Ice Cream Shakes | Creamy milkshakes made with homemade ice cream. | |
Dark Chocolate / Vanilla / Coffee / Fresh Red Berry | ||
Large glass | R45.00 | |
Small glass | R30.00 |
Beverages
Category | Drink | Description | Price (R) |
---|---|---|---|
Hot Drinks | Espresso – Single | Single shot of espresso | R17.00 |
Espresso – Double | Double shot of espresso | R20.00 | |
Cappuccino | Espresso with steamed milk and foam | R25.00 | |
Cafe Au Lait | Coffee with hot milk | R30.00 | |
Coffee / Americano | Black coffee | R18.00 | |
Red Cappuccino | Rooibos espresso with steamed milk and foam | R27.00 | |
Red Latte | Rooibos latte with steamed milk | R31.00 | |
Hot Chocolate / Milo | Chocolate or Milo drink | R26.00 | |
Tea: Ceylon / Earl Grey / Rooibos / Peppermint | Various tea options | R20.00 | |
Ice Coffee | Espresso, cold milk, and ice | R30.00 | |
Cold Drinks | Spring Water 500ml | Bottle of spring water (500ml) | R18.00 |
Spring Water 1L | Bottle of spring water (1L) | R28.00 | |
Iced Tea: Cranberry-Cherry / Lemon-Apple | Flavored iced tea | R22.00 | |
Pink Lemonade | Pink lemonade | R20.00 | |
Coke / Coke Zero / Tab / Fanta / Creme Soda | Various soda options | R22.00 | |
Appletizer / Grapetizer | Apple or grape flavored sparkling drink | R25.00 | |
Rock Shandy | Lemonade and soda with bitters | R32.00 | |
Ansie’s Homemade Ginger Beer 500ml | Homemade ginger beer (500ml) | R25.00 | |
Sir Juice: Apple / Orange | Apple or orange juice | R20.00 |
Sample Lunch Menu
Starters and Light Meals
Dish | Description | Price (R) |
---|---|---|
3 West Coast Oysters | Oysters served with red wine vinegar dressing and lemon. | R65.00 |
Cape Mezze Plate | Paardeberg artichokes, confit tomato, grilled baby marrow, babaganoush, olives, tzatziki, hummus, and lemon dressing. | R75.00 |
Chilled Watermelon & Coppa Ham | Watermelon served with coppa ham, mint, basil, and toasted pine nuts. | R75.00 |
Joostenberg Charcuterie | Terrine, chicken liver pâté, pork rillette, home-cured coppa, ham, pork pie, brawn, and pickles. | R95.00 |
Smoked Franschhoek Trout, Spinach & Mushroom Quiche | Quiche served with a dressed salad. | R70.00 |
Confit Pork Cheek Salad | Salad made with confit pork cheek, pickled vegetables, and horseradish. | R65.00 |
Mains
Dish | Description | Price (R) |
---|---|---|
Traditional Croque Monsieur | Grilled Ladismith cheddar and Dalewood Huguenot cheese, home-cured ham, and Dijon mustard on farm bread. | R65.00 |
Open Free Range Egg Omelette | Omelette with creamy button mushroom sauce, dressed leaves, and Klein River Gruyère cheese. | R85.00 |
Toasted Sourdough | Sourdough toast with pesto, Zandam Fior di Latte cheese, tomato, and baby spinach. | R85.00 |
Slow Braised Lowerland Lamb | Slow-braised lamb with grilled aubergine, couscous salad, and salsa verde. | R180.00 |
Pan Fried Fillet of Cape Linefish | Pan-fried fillet of Cape linefish with Heerenbone, lemon & tarragon salad, slow-roast tomatoes, and herb dressing. | R165.00 |
Joostenberg English Style Pork Sausages | Joostenberg English-style pork sausages served with apple sauce and mashed potato. | R95.00 |
Joosten-Burger | Organic, pasture-reared, free-range beef burger served on a homemade seeded bun with pickled cucumber and red onion, aioli, and triple-cooked hand-cut chips. | R110.00 |
Pan-Fried, Pasture-Reared Greenfields Rump Steak | Pan-fried, pasture-reared Greenfields rump steak with garlic & rosemary roast potatoes, red wine & black pepper sauce, and a side salad. | R190.00 |
Sides
Side Order | Description | Price (R) |
---|---|---|
Triple Cooked Hand Cut Chips | Side order of triple cooked hand-cut chips. | R30.00 |
Mixed Salad | Salad leaves, tomato, and cucumber. | R25.00 |
Side Salad | Side salad. | R25.00 |
Table Salad | Larger salad suitable for sharing at a table. | R55.00 |
Cheeses & Desserts
Dish | Description | Price (R) |
---|---|---|
Artisan Cheese Board | Selection of 5 local cheeses: Dalewood Boland, Dalewood Lanquedoc, Cremelat Gorgonzola, Pepe Charlot Goat’s Cheese, Garlic and Herb Cottage Cheese with homemade Tomato Jam. | R95.00 |
Raspberry Crème Brûlée | Creamy custard with raspberry flavor, topped with caramelized sugar. | R55.00 |
Baked Cheesecake | Cheesecake baked to perfection, served with berry coulis. | R50.00 |
Granadilla Mousse Cake | Light and fluffy mousse cake with granadilla flavor, served with berry sauce. | R50.00 |
Crème Caramel | Classic caramel custard dessert. | R50.00 |
Tart of the Day | Daily special tart served with whipped cream. | R55.00 |
Dark Chocolate Mousse Cake | Rich and decadent chocolate mousse cake, served with orange crème anglaise. | R60.00 |
Pastry Plate | Assortment of pastries including 2 Canalé, 2 Financier, and 2 Shortbread biscuits. | R50.00 |
Homemade Ice Creams & Sorbet | Selection of homemade ice creams and sorbet flavors. | |
Dark Chocolate / Vanilla / Coffee / Pistachio / Red Berry Sorbet | ||
1 Scoop | R20.00 | |
2 Scoops | R35.00 | |
3 Scoops | R50.00 | |
Shakes | Milkshakes made from homemade ice creams: Dark Chocolate / Vanilla / Coffee / Fresh Red Berry | |
Large glass | R45.00 | |
Small glass | R30.00 |
Beverages
Category | Drink | Description | Price (R) |
---|---|---|---|
Hot Drinks | Espresso – Single | Single shot of espresso | R17.00 |
Espresso – Double | Double shot of espresso | R20.00 | |
Cappuccino | Espresso with steamed milk and foam | R25.00 | |
Cafe Au Lait | Coffee with hot milk | R30.00 | |
Coffee / Americano | Black coffee | R18.00 | |
Red Cappuccino | Rooibos espresso with steamed milk and foam | R27.00 | |
Red Latte | Rooibos latte with steamed milk | R31.00 | |
Hot Chocolate / Milo | Chocolate or Milo drink | R26.00 | |
Tea: Ceylon / Earl Grey / Rooibos / Peppermint | Various tea options | R20.00 | |
Ice Coffee | Espresso, cold milk, and ice | R30.00 | |
Cold Drinks | Aqua Bella Spring Water 500ml | Bottle of spring water (500ml) | R18.00 |
Aqua Bella Spring Water 1L | Bottle of spring water (1L) | R28.00 | |
Iced Tea: Cranberry-Cherry / Lemon-Apple | Flavored iced tea | R22.00 | |
Sir Juice: Pink Lemonade | Pink lemonade | R20.00 | |
Coke / Coke Zero / Tab / Fanta / Creme Soda | Various soda options | R22.00 | |
Appletizer / Grapetizer | Apple or grape flavored sparkling drink | R25.00 | |
Rock Shandy | Lemonade and soda with bitters | R32.00 | |
Ansie’s Homemade Ginger Beer 500ml | Homemade ginger beer (500ml) | R25.00 | |
Sir Juice: Orange / Apple | Orange or apple juice | R20.00 |
Corkage
Item | Price (R) |
---|---|
Bottle | R65.00 |
Frequently Asked Questions
Joostenberg Bistro specializes in South African-inspired cuisine with a focus on farm-to-table dining, offering dishes made with locally sourced ingredients.
Yes, Joostenberg Bistro caters to various dietary needs, providing vegetarian and gluten-free options. Inform the staff of any dietary requirements when making a reservation or ordering.
Reservations are advisable, especially during busy times or weekends. Booking ahead ensures you have a table ready upon arrival at Joostenberg Bistro.
Yes, Joostenberg Bistro offers outdoor seating, allowing guests to dine in the picturesque surroundings. Outdoor seating availability may vary based on weather and season.
Joostenberg Bistro occasionally hosts events like wine pairing dinners, themed brunches, and seasonal menus. Keep an eye on their website or social media for promotions tied to holidays or local festivals.